Vacuum sealing frozen meat is absolutely possible and seems to be the most adapted idea by the users who have at least tried this meat storing process once.
If you are someone who has a big family or prefers to buy meat and other beverages in bulk amounts then vacuum sealing can be the perfect choice for you. Also, you may have thought that whether it is actually possible to vacuum seal frozen meat. Storing your meat this way is totally healthy and protects the meat from any kind of air moisture. So let yourself out of your worries because if your meat is already frozen, your work becomes easier. You can just seal them and put them in a warm place. No more freezing is needed.
Not just meat! Vacuum sealing is an effective new-generation food storing process that will amaze you. You can actually store any kind of food items and liquid products like drinks and syrups. Vacuum sealing sucks out all the air & oxygen gas from the bag and this way prevents any bacteria or fungus from attacking your stored food. Sealing the food items and meat also ensures that oxidation doesn’t happen inside the bag.
In fact, vacuum-sealing frozen meat has one very vital reason. This process also prevents freezer burn. When you store your meat in the freezer, the water drops over the meat reacts with the air, and is dried out. It also makes the meat dull and tasteless.
So Can You Vacuum Seal Frozen Meat?
You already get your answer if you read the intro. Yes, you can and it is okay to vacuum seal frozen meat. Now you know you can vacuum seal any frozen meat but you might be wondering how you can do that? Read the full article to learn about every step of vacuum sealing frozen meat.
Vacuum Sealing Frozen Meat
Vacuum sealing meat is an easy and time-saving job. It will just take minutes to store any product and keep it for days. Here are a few steps stated below to reveal the entire process.
Remove The Store Packaging
The first thing you should do after buying meat removes the package used. It is very essential because the ink and other chemicals in the meat pack can harm the meat by soaking up extra moisture. These extra materials can harm your health and decrease food taste. Moreover, shopping bags are not exactly compatible with vacuum sealers. We recommend using Mylar bags for meat storing.
Put The Meat On A Plate
If the meat you bought isn’t frozen, then put them on a plate or cutting board and leave it for 5 minutes. Take tissue paper and soak any extra water from the meat body. You can do some seasoning during this time. So when taking the meat for cooking, you get it already seasoned and ready.
Put The Meat Into The Vacuum Sealing Bag
We already mentioned Mylar bags. These bags are really better reviewed by customers who used them for storing foods. However, there are hundreds of companies that make vacuum sealer bags, so the choice is yours.
When you choose a vacuum sealer bag, take a larger bag than the food amount and size you are going to seal. You can put multiple pieces of meat in one bag, but remember to keep some distance between them. Also, leave 3-4 inches of space at the opening side of the bag so that the vacuum sealer machine doesn’t smash the food while sealing.
Seal The Bag With The Vacuum Sealer
The last step of this process is to seal the bag with a sealer. There are varieties of vacuum sealers available in the market. Choose an appropriate one for yourself. We found excellent results using Foodsaver V4400. Since we recommend mylar bags to vacuum seal frozen meat you should buy the best vacuum sealer for mylar bags, if you don’t have any.
If you have followed all the steps, then seal your product with the vacuum sealer. Vacuum sealer with suck all the air from the bag and seal it.
Label The Bag
Most people ignore this part, but labeling your sealed bag is really essential. After sealing the meat inside the bag label, 3 things over it such as date vacuum-sealed meat were prepared, seasonings used, amount of meat.
How Long Can I Store Vacuum Sealed Meat?
Properly vacuum sealed, frozen meat can be stored in the freezer for around 1-4 years. This time period relatively depends on the meat quality and type.
Nonfrozen vacuum-sealed raw meats can be stored in the freezer for no over 12 days. Still, better than just putting the meat in the freezer without sealing.
Now you know that you can vacuum seal frozen meat. Share our article and comment below if we need any improvements.