Yes, you can vacuum seal tomatoes for long-term storage. Vacuum sealing tomatoes is a great way to store them for extended periods of time with minimum loss of taste and/or texture. This is also a good idea because it will prevent the tomatoes from spoiling, which is not only good but can be a blessing to your health if you eat freshly stored food. Sealing tomatoes does not directly affect their flavor or texture, so it won’t matter if you leave the tomatoes in your refrigerator for a few weeks before eating them.
However, vacuum sealing can always save a lot of time and money because you will store food that is already bountiful. Vacuum sealing preserves vitamins, proteins, fats, carbohydrates, water content, flavor compounds, and color pigments within foods. Vacuuming lettuce and other produce have many merits; among them: increased shelf-life; extending nutritional value.
How Can You Vacuum Seal Tomatoes?
Vacuum sealing tomatoes is easy, but you should make sure you are using the perfect process to do it. Here are some steps described which can definitely help you in terms of preserving tomatoes in a homely manner.
Cleaning the Tomatoes:
First, wash your tomatoes thoroughly in water to remove all traces of dirt and grime, removing stems if desired. Remove any bruises or soft spots on the tomato because these areas are likely to spoil soon if not removed immediately. If there are any soft spots, cut them out with a paring knife. You may also slice off parts of the tomato that are less attractive to you, but it’s important not to remove too much because this will throw off your measurements.
Estimating the space:
Second, we need to decide how many tomatoes we’re going to vacuum seal and how much space each tomato will take up. Vacuum sealing requires precise measurements because you need to know the exact amount of oxygen left in the bag when you finish, so this step is crucial.
Boil the Tomatoes:
Third, you need to put your tomatoes into a medium-sized pot with boiling water for 60 seconds, no longer. If you leave the tomato in the boiling water for too long, its skin will peel away and it will lose flavor once sealed.
Removing Tomatoes from boiled water:
Fourth, remove your tomatoes from the boiling water using tongs or a strainer spoon after 60 seconds (or less) and submerge them instantly in icy-cold water. Here, the cooking process ends immediately.
Preparing sealer bag
Fifth, prepare your Vacuum Sealer Bag to prevent bubbles from forming by either using the “Flattening” setting on your Vacuum Sealer or placing a heavy object like a small skillet on top of it during sealing. Some bags may allow you to skip this step, but make sure yours does before skipping it.
Sealing Tomatoes by a vacuum sealer
Sixth, Seal your tomatoes in the Vacuum Sealer Bag by laying them in a single layer on the bottom of the Vacuum Sealer Bag. The Vacuum Sealing process pulls out all the oxygen in the bag, so make sure each tomato has a pocket of space around it to prevent one tomato from sucking up all the air.
How Long Can I Store Vacuum-Sealed tomatoes?
Vacuum-sealed tomatoes should last for three to five years in a cool, dry place. For even longer storage, Vacuum seal tomatoes using the “Removing Air” setting on your Vacuum Sealer and keep them in a deep freezer for up to twenty years. Vacuum sealing is also great for storing fruits like grapes or berries because it limits the total amount of surface area exposed to air, preventing early spoilage.
Finally, A Vacuum Sealer Bag is an important part of the Vacuum Seal process because it prevents oxygen from entering the bag once vacuumed. You can use Mylar bags as it is the most preferred sealing bag by users. But if you do not wish to purchase Vacuum Sealer Bags, use freezer bags instead because their plastic is thicker.
Can You Vacuum Seal Tomato Sauce?
Yes. You can vacuum seal anything from homemade tomato sauce to store-bought pasta sauce, as long as they are still in a can or other canning jar.
Tips for Vacuum Sealing Tomato Sauce:
Sauces should be no more than 1/4 full before being sealed. If they have large chunks of fruit or vegetable solids, strain them by pouring the contents into a mesh strainer and pushing down on the solids with a spoon until all the liquid runs through. You can freeze your tomato sauce after it has been strained thoroughly. Use clean mason jars to make sure there isn’t any dirt left on them from removing the lids to open them. Seal using a vacuum sealer that does not require
Vacuum sealing tomatoes is very simple and you can definitely do it at home. If you love gardening, consider investing in a Vacuum Sealer to prolong the shelf life of your harvests for years to come. Hope this article is helpful to you and thanks for reading it.