Vacuum sealing meat is a process of removing air from the packaging before sealing. This creates a tighter seal which in turn, slows down the rate of oxidation. As a result, meat vacuum sealed can last anywhere from 2-5 times longer than meats that are not.
So how long can you keep vacuum sealed meat in the fridge? When stored in the refrigerator, the average shelf life of meat that has been vacuum sealed is 2-3 weeks.
However, this will vary depending on the type of meat and how it was sealed. For example, ground meat will not last as long as a whole steak because there is more surface area for bacteria to grow. If the meat was frozen before it was sealed, it will also last longer.
While 2-3 weeks is the average, some meats have been known to last much longer. For example, I have heard of people eating bacon that was sealed and stored in the fridge for 6 months with no ill effects. The key is to make sure the meat is properly sealed and stored in a cool, dry place.
How To Vacuum Seal Meat?
When it comes to preserving meat, vacuum sealing is one of the best ways to go. Not only does it keep your meat fresher for longer, but it also protects it from freezer burn and other damage. Plus, it’s really not that hard to do! Here’s a step-by-step guide to vacuum sealing meat:
1. Choose the right size bag. Depending on the amount of meat you’re sealing, you’ll need to choose a bag that’s big enough. If you’re not sure, it’s better to err on the side of caution and go with a larger bag.
2. Prepare your meat. If you’re sealing raw meat, make sure it’s properly trimmed and free of any excess fat. If you’re sealing cooked meat, allow it to cool completely before sealing.
3. Once your meat is ready, place it in the vacuum sealer bag and seal the open end.
4. Using a vacuum sealer, remove the air from the bag until the meat is tightly sealed.
5. Label the bag with the type of meat and the date it was sealed. This will help you keep track of how long the meat will stay fresh.
6. Store the bag in the freezer. Now that you know how to vacuum seal meat, you can keep your meat fresher for longer! Just be sure to label and date the bags so you know how long the meat will stay fresh.
Tips On Vacuum Sealing Meat
Make sure that the meat is completely dry before sealing it. Any moisture on the surface of the meat will cause it to spoil more quickly.
Moreover, if you store meat in the refrigerator after vacuum sealing, it can last in the refrigerator for up to 2-3 years but it will lose quality & taste. So it is not recommended.
Video: Vacuum Sealing Meat For Sous Vide Cooking
Now that you know how to vacuum seal meat, how long you can keep your meat fresh. Just be sure to label and date the bags so you know how long the meat will stay fresh. For any further query, our comment box is open.